International Cooking School of Italian Food and Wine.

Featured on Food Network & in Condé Nast Traveler & Frommer's

Benvenuto...

Discover the flavors and delights of authentic Italian cooking with Mary Beth Clark. As a professional culinary educator who has been in the culinary industry since 1977, she offers guest teaching and consultation on Italian cooking. She is owner and managing director of Clark Epicure Productions, Inc. and the International Cooking School of Italian Food And Wine. Learn from a culinary educator who studied Italian cooking right at the source. Master Italian cooking techniques while making great Italian food in your own kitchen.

Visit Cooking with Mary Beth at www.marybethclark.com and www.etsy.com/shop/CookingwithMaryBeth

www.marybethclark.com

Testimonials & Endorsements

Make great Italian food in your own kitchen. Cooking with Mary Beth at www.marybethclark.com and www.etsy.com/shop/CookingwithMaryBeth

Bon Appétit magazine singled out International Cooking School of Italian Food and Wine as offering "The Best Cooking Class Vacations" in Italy.

Mary Beth Clark received the 2010 Distinguished Service Award from the Italian Ministry for Economic Development by the Italian Trade Commission.

Frommer's 500 places for food & wine: "If you're going to run a cooking school in Italy, Bologna's the place to do it. Acknowledged as the gastronomic capital of Italy, it's one of the most fascinating cities in the world for food shopping, cooking, and eating."

Condé Nast Traveler: "Trained among Bologna chefs, Mary Beth is the rare female member of this private entity... Mary Beth's theory was impeccable, her process professional..."

Italy