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Insalata di Bocconcini
Bocconcini Salad
Bocconcini Salad
One of the most popular shapes for mozzarella is bite-sized bocconcini, little mouthfuls. Toss with fresh seasonal vegetables and greens for a light and refreshing Italian mozzarella salad.
Serves 4
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1
pound mozzarella bocconcini, split into quarters or halves
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8
cherry tomatoes, split in halves
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1/2
cup green bell pepper, cubed
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1/2
cup sliced celery
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1/2
cup Belgian endive, sliced
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arugula sprigs
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fresh lemon juice
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salt and freshly ground black pepper to taste
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extra-virgin olive oil
In a large salad bowl, combine the mozzarella, tomatoes, pepper, celery, endive and arugula. Squeeze fresh lemon juice over, season to taste, drizzle with olive oil, toss
and serve.
and serve.
